This crunchy snack mix piles together three kinds of Chex, mini pretzels, and mixed nuts for a satisfying mix of textures in every handful. The seasoning blend of Worcestershire, seasoned salt, garlic powder, and onion powder soaks into each piece as it slow-toasts in the oven, giving the whole batch a deeply savory, golden finish. Stirring every fifteen minutes keeps the coating even and the bake gentle, so nothing scorches before it dries out to that perfect crisp snap. It's the kind of make-ahead party staple you can pile into bowls for game day or holiday gatherings, and it holds up well in an airtight container for days afterward. This one's a solid pick for a dairy free snack table, easy to portion out and impossible to stop eating.
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Preheat the oven to 250°F (120°C). Combine the Corn Chex, Rice Chex, Wheat Chex, pretzels, mixed nuts, and bagel chips (if using) in a large mixing bowl and toss to combine.
Melt the butter in a small saucepan over low heat. Remove from the heat and stir in the Worcestershire sauce, seasoned salt, garlic powder, and onion powder until fully combined.
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