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Pat the tilapia fillets dry with paper towels and set aside. In a shallow dish, whisk together the Parmesan, breadcrumbs, garlic powder, onion powder, smoked paprika, salt, and black pepper until evenly combined. In a second shallow dish, beat the eggs until smooth.
Working one fillet at a time, dip the tilapia into the beaten egg, letting any excess drip off, then press it firmly into the Parmesan-breadcrumb mixture, coating both sides and the edges. Set the coated fillets on a plate.
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