Xanthan Gum Free Classic Parker House Rolls

Soft, pillowy, and brushed with an almost embarrassing amount of butter, these folded dinner rolls are the kind of thing that disappears from the basket before the main course even hits the table. The dough comes together with everyday pantry staples — flour, milk, egg, yeast, and butter — with absolutely nothing in the way of gums or stabilizers, which means every bite is naturally clean and straightforward. For anyone avoiding xanthan gum, that matters more than it might seem, since many store-bought rolls and even some homemade recipes lean on additives to achieve that tender, springy crumb. Here, the texture comes entirely from proper kneading and a slow, patient rise, which is exactly how good bread is supposed to work. The signature fold locks a layer of melted butter right into the center of each roll, so you get richness in every single pull-apart layer. A final brush of butter straight out of the oven — plus a pinch of flaky sea salt if you're feeling fancy — takes them from great to genuinely unforgettable. Serve them alongside a holiday roast, a weeknight soup, or honestly just on their own while they're still warm.

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