Rice Free Classic Parker House Rolls

Few things beat pulling a pan of pillowy, golden rolls straight from the oven, and these buttery folded beauties deliver exactly that kind of moment. The dough comes together with simple pantry staples — all-purpose flour, milk, egg, and plenty of butter — making them naturally free of rice and rice-derived ingredients without any substitutions needed. The classic fold technique, where each oval of dough gets a generous brush of melted butter before being tucked in half, is what gives these rolls their signature soft layers and rich, slightly glossy tops. A long, unhurried rise lets the yeast do its thing, building flavor and that impossibly tender crumb that makes you reach for a second roll before the first one is even finished. Finished with another coat of melted butter straight out of the oven and an optional pinch of flaky sea salt, they hit that perfect sweet-savory note that works alongside a holiday roast or a simple weeknight soup. The recipe is straightforward enough for a confident beginner but impressive enough to bring to any table.

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