Red Meat Allergy Friendly Classic Panna Cotta
Total time4 hr 25 min
Prep time15 min
Cook time10 min
5.0(23)
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Learn more →Ingredients
4 servings
For the panna cotta
- 2 ¼ tsp (1 packet, 7g) unflavored powdered gelatin
- 3 tbsp cold water
- 2 cups heavy cream
- ½ cup whole milk
- ¼ cup granulated sugar
- 1 tsp pure vanilla extract
For the berry coulis
- 1 cup mixed fresh berries (strawberries, raspberries, or blueberries)
- 1 tbsp granulated sugar
- 1 tsp fresh lemon juice
Instructions
- 1
Sprinkle the gelatin evenly over the cold water in a small bowl and let it sit for 5 minutes, until the granules are fully absorbed and the mixture looks like wet sand.
- 2
Combine the heavy cream, whole milk, and sugar in a small saucepan over medium heat, stirring occasionally, until the sugar is fully dissolved and the mixture is steaming and just beginning to show small bubbles at the edges — do not let it boil. Remove from heat.
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