About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Sprinkle the gelatin evenly over the cold water in a small bowl and let it sit for 5 minutes, until the granules are fully absorbed and the mixture looks like wet sand.
Combine the heavy cream, whole milk, and sugar in a small saucepan over medium heat, stirring occasionally, until the sugar is fully dissolved and the mixture is steaming and just beginning to show small bubbles at the edges — do not let it boil. Remove from heat.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
