Xanthan Gum Free Classic Paloma
Bright, citrusy, and endlessly refreshing, this cocktail is the kind of drink that makes you feel like you're sitting somewhere warm with good company. Fresh grapefruit juice does the heavy lifting here, bringing a natural tartness that pairs beautifully with blanco tequila and a squeeze of lime. Agave syrup adds just a whisper of sweetness without overwhelming the citrus, and a splash of sparkling water gives the whole thing a lively, effervescent finish. Every single ingredient in this recipe is naturally free of thickeners and stabilizers ā no additives, no fillers, just real fruit juice and clean spirits. The salted rim is a classic touch that balances the tart and sweet notes in every sip, and it takes about thirty seconds to pull off. Whether you're mixing for a crowd or just treating yourself on a weeknight, this is one of those recipes that looks impressive but couldn't be simpler to put together.
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Learn more āIngredients
1 serving
- 1 lime wedge, for rimming and squeezing
- 1 tbsp coarse salt, for the rim
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ tsp agave syrup
- 2ā3 oz sparkling water, to top
- ice cubes
For serving
- 1 grapefruit wedge or slice, for garnish (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run a lime wedge around the outer rim of a highball or rocks glass, then press and roll the moistened rim in the salt until evenly coated. Fill the glass with ice.
- 2
Add the tequila, fresh grapefruit juice, fresh lime juice, and agave syrup directly to the glass and stir briefly to combine.
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