Turmeric Free Classic Paloma
Bright, citrusy, and endlessly refreshing, this cocktail is the kind of drink that makes any occasion feel like a warm evening on a patio. Fresh grapefruit juice does the heavy lifting here, bringing a natural tartness that pairs beautifully with blanco tequila and a squeeze of lime. A touch of agave syrup rounds out the acidity without making things overly sweet, and a sparkling water topper keeps every sip lively and light. The salted rim adds that perfect savory contrast that takes the whole glass to another level. For anyone navigating spice sensitivities, this recipe is a genuinely clean option ā every ingredient is straightforward and easy to verify, with no spice blends or hidden seasonings to worry about. It's built entirely from fresh fruit, a quality spirit, and pantry basics, so what you see is exactly what you get. Stir it together in under five minutes and serve immediately for the best fizz and flavor.
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Learn more āIngredients
1 serving
- 1 lime wedge, for rimming and squeezing
- 1 tbsp coarse salt, for the rim
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ tsp agave syrup
- 2ā3 oz sparkling water, to top
- ice cubes
For serving
- 1 grapefruit wedge or slice, for garnish (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run a lime wedge around the outer rim of a highball or rocks glass, then press and roll the moistened rim in the salt until evenly coated. Fill the glass with ice.
- 2
Add the tequila, fresh grapefruit juice, fresh lime juice, and agave syrup directly to the glass and stir briefly to combine.
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