Turkey Free Classic Paloma
Bright, citrusy, and endlessly refreshing, this cocktail is the kind of drink that makes any occasion feel like a warm evening on a patio. Fresh grapefruit juice is the real star here ā squeezed right before mixing, it delivers a tart, slightly bitter punch that bottled juice simply can't match. A touch of agave syrup softens the edges just enough, while blanco tequila keeps things clean and crisp without overpowering the fruit. The salted rim adds a savory contrast that makes every sip more interesting than the last. Sparkling water poured gently down the side of the glass keeps the fizz alive all the way to the bottom. This is a completely plant-based, spirit-forward drink built entirely from fresh produce, pantry staples, and a good bottle of tequila ā no animal products, no hidden additives, nothing to second-guess. Mix one up, garnish with a grapefruit wedge, and enjoy something that tastes far more impressive than the effort it takes to make.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
1 serving
- 1 lime wedge, for rimming and squeezing
- 1 tbsp coarse salt, for the rim
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ tsp agave syrup
- 2ā3 oz sparkling water, to top
- ice cubes
For serving
- 1 grapefruit wedge or slice, for garnish (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run a lime wedge around the outer rim of a highball or rocks glass, then press and roll the moistened rim in the salt until evenly coated. Fill the glass with ice.
- 2
Add the tequila, fresh grapefruit juice, fresh lime juice, and agave syrup directly to the glass and stir briefly to combine.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!