Tree Nut Free Classic Paloma

Total time5 min

Prep time5 min

Cook time0 min

4.5

(15)

Bright, citrusy, and endlessly refreshing, this cocktail is the kind of drink that makes you feel like you're sitting somewhere warm with good company. Fresh grapefruit juice does the heavy lifting here, bringing a natural tartness that pairs beautifully with the clean, grassy notes of blanco tequila. A squeeze of lime and a touch of agave syrup round everything out without making it cloying, while the sparkling water adds a gentle effervescence that keeps each sip lively. The salted rim is a classic move — that little hit of brine against the citrus is genuinely hard to beat. Every ingredient in this glass is naturally free of tree nuts, so there's no label-reading or substitution stress involved whatsoever. It comes together in minutes with just a glass, some ice, and a good stir, making it as easy to pull off as it is impressive to serve.

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Ingredients

1 serving

1 lime wedge, for rimming and squeezing
1 tbsp coarse salt, for the rim
2 oz blanco tequila
3 oz fresh grapefruit juice (from about ½ large grapefruit)
½ oz fresh lime juice
½ tsp agave syrup
2–3 oz sparkling water, to top
ice cubes

For serving

1 grapefruit wedge or slice, for garnish (optional)

Instructions

1
Spread the coarse salt in a shallow, flat dish. Run a lime wedge around the outer rim of a highball or rocks glass, then press and roll the moistened rim in the salt until evenly coated. Fill the glass with ice.
2
Add the tequila, fresh grapefruit juice, fresh lime juice, and agave syrup directly to the glass and stir briefly to combine.

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