Sesame Free Classic Paloma
Bright, citrusy, and endlessly refreshing, this cocktail is the kind of drink that makes you feel like you're sitting on a sun-drenched patio no matter where you actually are. Fresh grapefruit juice does the heavy lifting here, bringing a bittersweet tang that pairs beautifully with the clean bite of blanco tequila and a squeeze of lime. A touch of agave syrup rounds everything out without making it cloying, and a splash of sparkling water gives it that satisfying effervescence right to the last sip. The salted rim adds a savory contrast that makes every sip taste even more alive. Every single ingredient in this recipe is naturally free from sesame in any form ā no sauces, no oils, no hidden additives to second-guess. It comes together in minutes with nothing more than a glass, some ice, and a good stir, making it as easy to pull off as it is impressive to serve.
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Learn more āIngredients
1 serving
- 1 lime wedge, for rimming and squeezing
- 1 tbsp coarse salt, for the rim
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ tsp agave syrup
- 2ā3 oz sparkling water, to top
- ice cubes
For serving
- 1 grapefruit wedge or slice, for garnish (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run a lime wedge around the outer rim of a highball or rocks glass, then press and roll the moistened rim in the salt until evenly coated. Fill the glass with ice.
- 2
Add the tequila, fresh grapefruit juice, fresh lime juice, and agave syrup directly to the glass and stir briefly to combine.
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