Seeds Free Classic Paloma
Bright, citrusy, and endlessly refreshing, this cocktail is the kind of drink that makes a warm afternoon feel like a celebration. Fresh grapefruit juice does the heavy lifting here, delivering a tart, slightly bitter backbone that pairs beautifully with the clean kick of blanco tequila and a touch of agave syrup for balance. A squeeze of lime and a sparkling water topper keep things light and lively right up to the last sip. Every single ingredient in this recipe is naturally free from seeds, so there's no need to scrutinize labels or swap anything out ā it just works as written. The salted rim adds a savory contrast that makes the citrus pop even more, and the whole thing comes together in about the time it takes to squeeze a grapefruit. Whether you're mixing for a crowd or just treating yourself on a weeknight, this is the kind of simple, stunning drink that never needs an occasion.
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Learn more āIngredients
1 serving
- 1 lime wedge, for rimming and squeezing
- 1 tbsp coarse salt, for the rim
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ tsp agave syrup
- 2ā3 oz sparkling water, to top
- ice cubes
For serving
- 1 grapefruit wedge or slice, for garnish (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run a lime wedge around the outer rim of a highball or rocks glass, then press and roll the moistened rim in the salt until evenly coated. Fill the glass with ice.
- 2
Add the tequila, fresh grapefruit juice, fresh lime juice, and agave syrup directly to the glass and stir briefly to combine.
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