Bright, citrusy, and endlessly refreshing, this cocktail is the kind of drink that makes you feel like you're sitting on a sun-drenched patio no matter where you actually are. Fresh grapefruit juice does the heavy lifting here, bringing a bittersweet tang that pairs beautifully with the clean, grassy notes of blanco tequila. A squeeze of lime and a touch of agave syrup round everything out without tipping it into overly sweet territory. The salted rim adds just enough savory contrast to make every sip feel intentional and well-balanced. Every single ingredient in this glass — tequila, citrus, agave, sparkling water, salt — is naturally free of grain-based concerns, so there's nothing to second-guess or swap out. It comes together in minutes with no blender, no special equipment, and no stress, just a quick stir and a gentle pour to keep that fizz alive. Garnish with a grapefruit wedge and you've got a cocktail that looks as good as it tastes.
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Spread the coarse salt in a shallow, flat dish. Run a lime wedge around the outer rim of a highball or rocks glass, then press and roll the moistened rim in the salt until evenly coated. Fill the glass with ice.
Add the tequila, fresh grapefruit juice, fresh lime juice, and agave syrup directly to the glass and stir briefly to combine.
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