Rice Free Classic Paloma
Bright, citrusy, and endlessly refreshing, this cocktail is the kind of drink that makes any occasion feel like a warm evening on a patio. Fresh grapefruit juice does the heavy lifting here, delivering a tart-sweet punch that pairs beautifully with the clean, grassy notes of blanco tequila. A touch of agave syrup rounds out the acidity without overpowering the natural fruit flavors, and a sparkling water finish keeps everything light and lively. The salted rim adds just enough savory contrast to make each sip feel intentional and complete. Since every ingredient here is naturally grain-free and starch-free, there's nothing to second-guess ā no hidden fillers, no thickeners, just pure, simple components you can feel good about. It comes together in minutes with nothing more than a glass, some ice, and a good squeeze of citrus, making it as easy to pull off as it is impressive to serve.
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Learn more āIngredients
1 serving
- 1 lime wedge, for rimming and squeezing
- 1 tbsp coarse salt, for the rim
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ tsp agave syrup
- 2ā3 oz sparkling water, to top
- ice cubes
For serving
- 1 grapefruit wedge or slice, for garnish (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run a lime wedge around the outer rim of a highball or rocks glass, then press and roll the moistened rim in the salt until evenly coated. Fill the glass with ice.
- 2
Add the tequila, fresh grapefruit juice, fresh lime juice, and agave syrup directly to the glass and stir briefly to combine.
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