Pork Free Classic Paloma
Bright, citrusy, and endlessly refreshing, this cocktail is one of those drinks that tastes like it took way more effort than it actually did. Fresh grapefruit juice does the heavy lifting here, bringing a tart, slightly bitter depth that pairs beautifully with the clean, grassy notes of blanco tequila. A touch of agave syrup rounds out the acidity without making things cloying, and the sparkling water finish keeps every sip light and lively. The salted rim adds just enough savory contrast to make the whole glass pop. Since every ingredient here is naturally plant- and grain-based, there's nothing to second-guess ā no hidden additives, no ambiguous spirits, just a clean, simple build you can feel good about. Squeeze, stir, top, and garnish ā this one comes together in under two minutes and looks stunning doing it.
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Learn more āIngredients
1 serving
- 1 lime wedge, for rimming and squeezing
- 1 tbsp coarse salt, for the rim
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ tsp agave syrup
- 2ā3 oz sparkling water, to top
- ice cubes
For serving
- 1 grapefruit wedge or slice, for garnish (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run a lime wedge around the outer rim of a highball or rocks glass, then press and roll the moistened rim in the salt until evenly coated. Fill the glass with ice.
- 2
Add the tequila, fresh grapefruit juice, fresh lime juice, and agave syrup directly to the glass and stir briefly to combine.
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