Pescatarian Classic Paloma
Bright, citrusy, and endlessly refreshing, this cocktail is the kind of drink that makes any occasion feel like a warm-weather celebration. Fresh grapefruit juice does the heavy lifting here, bringing a natural tartness that balances beautifully against the smooth blanco tequila and a touch of agave syrup. A squeeze of lime and a salted rim add just enough contrast to make every sip feel intentional and well-crafted. The sparkling water goes in last, poured gently down the side of the glass so you keep every bit of that satisfying fizz intact. It comes together in minutes with no blender, no complicated technique, and no ingredients that are hard to track down. Whether you're mixing one for yourself on a weeknight or batching the components ahead for a crowd, this is the kind of recipe that earns a permanent spot in your rotation.
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Learn more āIngredients
1 serving
- 1 lime wedge, for rimming and squeezing
- 1 tbsp coarse salt, for the rim
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ tsp agave syrup
- 2ā3 oz sparkling water, to top
- ice cubes
For serving
- 1 grapefruit wedge or slice, for garnish (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run a lime wedge around the outer rim of a highball or rocks glass, then press and roll the moistened rim in the salt until evenly coated. Fill the glass with ice.
- 2
Add the tequila, fresh grapefruit juice, fresh lime juice, and agave syrup directly to the glass and stir briefly to combine.
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