
Bright, citrusy, and endlessly refreshing, this cocktail is the kind of drink that makes you feel like you're sitting somewhere warm with a breeze coming off the water. Fresh grapefruit juice and a squeeze of lime do the heavy lifting here, giving you that tart-sweet balance that no bottled mixer can quite replicate. Every ingredient is straightforward and naturally derived ā blanco tequila, agave syrup, citrus, sparkling water, and salt ā so there's nothing synthetic or suspicious hiding in your glass. That matters more than people realize, since many pre-made cocktail mixes and flavored spirits contain preservative compounds that are easy to overlook. Building this one from scratch means you stay in complete control of what goes in. The salted rim adds a savory edge that makes each sip pop, and the sparkling water keeps the whole thing light and lively without overpowering the citrus. It's simple enough to make on a weeknight but impressive enough to serve to guests.
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Spread the coarse salt in a shallow, flat dish. Run a lime wedge around the outer rim of a highball or rocks glass, then press and roll the moistened rim in the salt until evenly coated. Fill the glass with ice.
Add the tequila, fresh grapefruit juice, fresh lime juice, and agave syrup directly to the glass and stir briefly to combine.
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