Oats Free Classic Paloma
Bright, citrusy, and endlessly refreshing, this cocktail is the kind of drink that makes any occasion feel like a warm evening on a patio. Fresh grapefruit juice does the heavy lifting here, delivering that signature bittersweet punch that no bottled mixer can quite replicate. A squeeze of lime, a touch of agave syrup, and a pour of blanco tequila round everything out before sparkling water lifts the whole glass with a gentle fizz. The salted rim adds just enough savory contrast to make every sip feel intentional and balanced. Every single ingredient here is naturally free from grain-based concerns ā there's nothing processed or hidden to second-guess, just clean, whole components you can feel good about. It comes together directly in the glass with barely any effort, which means less cleanup and more time actually enjoying it. Garnish with a fresh grapefruit wedge and you've got something that looks as good as it tastes.
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Learn more āIngredients
1 serving
- 1 lime wedge, for rimming and squeezing
- 1 tbsp coarse salt, for the rim
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ tsp agave syrup
- 2ā3 oz sparkling water, to top
- ice cubes
For serving
- 1 grapefruit wedge or slice, for garnish (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run a lime wedge around the outer rim of a highball or rocks glass, then press and roll the moistened rim in the salt until evenly coated. Fill the glass with ice.
- 2
Add the tequila, fresh grapefruit juice, fresh lime juice, and agave syrup directly to the glass and stir briefly to combine.
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