
Bright, citrusy, and endlessly refreshing, this classic tequila-and-grapefruit cocktail is one of those drinks that tastes like it took way more effort than it actually did. Every ingredient here is clean and straightforward ā fresh grapefruit juice, fresh lime juice, blanco tequila, a touch of agave, and sparkling water ā so there's nothing hidden or processed sneaking into your glass. That matters more than people realize with cocktails, since many premixed versions and flavored spirits rely on additives and preservatives that can be hard to track down on a label. Squeezing your own grapefruit is the real move here; it gives the drink a vivid, slightly bitter edge that bottled juice simply can't match. The salted rim adds a savory contrast that makes every sip pop, and the sparkling water keeps things light and effervescent without diluting the flavor. It comes together in minutes with just a glass, some ice, and a good stir ā no shaker, no fuss.
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Spread the coarse salt in a shallow, flat dish. Run a lime wedge around the outer rim of a highball or rocks glass, then press and roll the moistened rim in the salt until evenly coated. Fill the glass with ice.
Add the tequila, fresh grapefruit juice, fresh lime juice, and agave syrup directly to the glass and stir briefly to combine.
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