Bright, citrusy, and endlessly refreshing, this cocktail is the kind of drink that makes any occasion feel like a warm evening on a patio. Fresh grapefruit juice does the heavy lifting here, delivering that signature tart-sweet flavor that no bottled mix can replicate. For anyone navigating a nickel sensitivity, cocktails can be surprisingly tricky — many premixed drinks and flavored spirits contain additives or ingredients that aren't always clearly disclosed. This recipe keeps things beautifully simple: blanco tequila, freshly squeezed citrus, a touch of agave syrup, and sparkling water are all you need. The salted rim adds a savory contrast that makes every sip pop, and the whole thing comes together in just a few stirs. It's clean, it's elegant, and it's the kind of low-fuss drink you'll want to make on repeat all summer long.
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Spread the coarse salt in a shallow, flat dish. Run a lime wedge around the outer rim of a highball or rocks glass, then press and roll the moistened rim in the salt until evenly coated. Fill the glass with ice.
Add the tequila, fresh grapefruit juice, fresh lime juice, and agave syrup directly to the glass and stir briefly to combine.
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