Lupin Free Classic Paloma
Bright, citrusy, and effortlessly refreshing, this cocktail is one of those drinks that tastes like it took way more effort than it actually did. Fresh grapefruit juice does the heavy lifting here, delivering that signature bittersweet punch that makes this drink so iconic, while a squeeze of lime and a touch of agave syrup round everything out beautifully. The salted rim adds a savory contrast that makes each sip more interesting than the last. Every single ingredient in this recipe is naturally free from lupin ā no flour blends, no sneaky legume-derived additives, just clean, whole components you can feel good about. Blanco tequila, fresh citrus, agave, and sparkling water are about as straightforward as a drinks list gets, which means you can mix this up without second-guessing a single label. Pour it over ice, top it gently with sparkling water to keep that fizz alive, and you've got a stunning cocktail ready in minutes.
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Learn more āIngredients
1 serving
- 1 lime wedge, for rimming and squeezing
- 1 tbsp coarse salt, for the rim
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ tsp agave syrup
- 2ā3 oz sparkling water, to top
- ice cubes
For serving
- 1 grapefruit wedge or slice, for garnish (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run a lime wedge around the outer rim of a highball or rocks glass, then press and roll the moistened rim in the salt until evenly coated. Fill the glass with ice.
- 2
Add the tequila, fresh grapefruit juice, fresh lime juice, and agave syrup directly to the glass and stir briefly to combine.
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