Lactose Free Classic Paloma
Bright, citrusy, and endlessly refreshing, this cocktail is the kind of drink that makes you feel like you're sitting somewhere warm with good company. Fresh grapefruit juice does the heavy lifting here, delivering that signature bittersweet punch that no bottled mix can replicate. A squeeze of lime, a touch of agave, and a pour of blanco tequila round everything out before a splash of sparkling water brings it all to life. The salted rim adds just enough savory contrast to make every sip feel intentional. Since every ingredient here is naturally free of dairy, there's nothing to swap or substitute ā it's just a clean, well-built drink from the first stir to the last sip. Whether you're mixing for a crowd or just treating yourself on a weeknight, this one comes together in minutes and looks genuinely impressive in the glass.
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Learn more āIngredients
1 serving
- 1 lime wedge, for rimming and squeezing
- 1 tbsp coarse salt, for the rim
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ tsp agave syrup
- 2ā3 oz sparkling water, to top
- ice cubes
For serving
- 1 grapefruit wedge or slice, for garnish (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run a lime wedge around the outer rim of a highball or rocks glass, then press and roll the moistened rim in the salt until evenly coated. Fill the glass with ice.
- 2
Add the tequila, fresh grapefruit juice, fresh lime juice, and agave syrup directly to the glass and stir briefly to combine.
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