Hazelnut Free Classic Paloma

Total time5 min

Prep time5 min

Cook time0 min

4.5

(15)

Bright, citrusy, and endlessly refreshing, this classic cocktail is the kind of drink that makes any occasion feel a little more festive. Fresh grapefruit juice does the heavy lifting here, delivering a tart, slightly bitter backbone that pairs beautifully with the clean heat of blanco tequila and a touch of agave syrup for balance. A squeeze of lime and a sparkling water topper keep things lively all the way to the last sip. The salted rim adds just enough savory contrast to make every sip pop. Every single ingredient in this recipe is naturally free from tree nuts of any kind, so there's no label-scanning or cross-contamination anxiety to worry about — just pure, simple cocktail pleasure. Stir it together in the glass in under five minutes and you've got something that looks and tastes like it came from a proper bar.

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Ingredients

1 serving

1 lime wedge, for rimming and squeezing
1 tbsp coarse salt, for the rim
2 oz blanco tequila
3 oz fresh grapefruit juice (from about ½ large grapefruit)
½ oz fresh lime juice
½ tsp agave syrup
2–3 oz sparkling water, to top
ice cubes

For serving

1 grapefruit wedge or slice, for garnish (optional)

Instructions

1
Spread the coarse salt in a shallow, flat dish. Run a lime wedge around the outer rim of a highball or rocks glass, then press and roll the moistened rim in the salt until evenly coated. Fill the glass with ice.
2
Add the tequila, fresh grapefruit juice, fresh lime juice, and agave syrup directly to the glass and stir briefly to combine.

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