Hazelnut Free Classic Paloma
Bright, citrusy, and endlessly refreshing, this classic cocktail is the kind of drink that makes any occasion feel a little more festive. Fresh grapefruit juice does the heavy lifting here, delivering a tart, slightly bitter backbone that pairs beautifully with the clean heat of blanco tequila and a touch of agave syrup for balance. A squeeze of lime and a sparkling water topper keep things lively all the way to the last sip. The salted rim adds just enough savory contrast to make every sip pop. Every single ingredient in this recipe is naturally free from tree nuts of any kind, so there's no label-scanning or cross-contamination anxiety to worry about ā just pure, simple cocktail pleasure. Stir it together in the glass in under five minutes and you've got something that looks and tastes like it came from a proper bar.
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Learn more āIngredients
1 serving
- 1 lime wedge, for rimming and squeezing
- 1 tbsp coarse salt, for the rim
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ tsp agave syrup
- 2ā3 oz sparkling water, to top
- ice cubes
For serving
- 1 grapefruit wedge or slice, for garnish (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run a lime wedge around the outer rim of a highball or rocks glass, then press and roll the moistened rim in the salt until evenly coated. Fill the glass with ice.
- 2
Add the tequila, fresh grapefruit juice, fresh lime juice, and agave syrup directly to the glass and stir briefly to combine.
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