Gelatin Free Classic Paloma
Bright, citrusy, and endlessly refreshing, this cocktail is the kind of drink that makes you feel like you're sitting somewhere warm with good company. Fresh grapefruit juice and a squeeze of lime do all the heavy lifting here, delivering a tart, lightly sweet flavor that no bottled mixer can match. Agave syrup keeps things naturally sweetened, and a sparkling water topper adds just the right amount of effervescence without any mystery additives. Many pre-made cocktail mixes and flavored sodas sneak in unexpected thickeners or gelling agents, so building this one from scratch means you know exactly what's in your glass. The salted rim is a small touch that makes a big difference, balancing the citrus and giving every sip a little savory contrast. It comes together in minutes with no special equipment ā just a glass, some ice, and a good stir.
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Learn more āIngredients
1 serving
- 1 lime wedge, for rimming and squeezing
- 1 tbsp coarse salt, for the rim
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ tsp agave syrup
- 2ā3 oz sparkling water, to top
- ice cubes
For serving
- 1 grapefruit wedge or slice, for garnish (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run a lime wedge around the outer rim of a highball or rocks glass, then press and roll the moistened rim in the salt until evenly coated. Fill the glass with ice.
- 2
Add the tequila, fresh grapefruit juice, fresh lime juice, and agave syrup directly to the glass and stir briefly to combine.
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