Fish Free Classic Paloma
Bright, citrusy, and endlessly refreshing, this cocktail is a warm-weather staple that delivers serious flavor with minimal effort. Fresh grapefruit juice is the real star here ā squeezed right before mixing, it gives the drink a vibrant tartness that bottled juice simply can't match. A splash of fresh lime juice and a touch of agave syrup round everything out into something perfectly balanced between sweet, sour, and a little bitter. The salted rim adds a savory contrast that makes every sip taste even more alive. Everything in this recipe is naturally free from seafood and fish-derived ingredients ā no Worcestershire, no hidden anchovy, no ambiguous sauces to second-guess. Just tequila, citrus, agave, and sparkling water, which means you can mix a round for a crowd without checking a single label. Serve it immediately while the fizz is still lively and the ice is cold for the full effect.
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Learn more āIngredients
1 serving
- 1 lime wedge, for rimming and squeezing
- 1 tbsp coarse salt, for the rim
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ tsp agave syrup
- 2ā3 oz sparkling water, to top
- ice cubes
For serving
- 1 grapefruit wedge or slice, for garnish (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run a lime wedge around the outer rim of a highball or rocks glass, then press and roll the moistened rim in the salt until evenly coated. Fill the glass with ice.
- 2
Add the tequila, fresh grapefruit juice, fresh lime juice, and agave syrup directly to the glass and stir briefly to combine.
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