Eggless Classic Paloma
Bright, citrusy, and endlessly refreshing, this cocktail is the kind of drink that makes any occasion feel like a warm evening on a patio. Fresh grapefruit juice does the heavy lifting here, bringing a natural tartness that pairs beautifully with blanco tequila and a squeeze of lime. A touch of agave syrup rounds out the acidity without making things overly sweet, and the sparkling water finish keeps every sip light and lively. The salted rim adds that perfect savory contrast that makes you reach for the glass again and again. Since this recipe is built entirely from fresh fruit, spirits, and a few pantry staples, there's nothing to second-guess ā no hidden additives, no processed mixers, just clean and simple ingredients. Pour it over ice, garnish with a grapefruit wedge, and you've got a stunning drink that comes together in under five minutes.
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Learn more āIngredients
1 serving
- 1 lime wedge, for rimming and squeezing
- 1 tbsp coarse salt, for the rim
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ tsp agave syrup
- 2ā3 oz sparkling water, to top
- ice cubes
For serving
- 1 grapefruit wedge or slice, for garnish (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run a lime wedge around the outer rim of a highball or rocks glass, then press and roll the moistened rim in the salt until evenly coated. Fill the glass with ice.
- 2
Add the tequila, fresh grapefruit juice, fresh lime juice, and agave syrup directly to the glass and stir briefly to combine.
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