
Bright, citrusy, and endlessly refreshing, this classic tequila-and-grapefruit cocktail is one of those drinks that tastes like it took way more effort than it actually did. Fresh grapefruit juice does all the heavy lifting here, delivering that signature bittersweet punch alongside a squeeze of lime and just a touch of agave syrup for balance. The salted rim adds a savory contrast that makes every sip feel intentional and complete. Many bottled mixers and flavored sparkling waters sneak in coconut-derived ingredients or natural flavors that can be hard to trace, so building this one from scratch with simple, whole ingredients keeps everything clean and worry-free. A gentle pour of plain sparkling water over the back of a spoon preserves the fizz beautifully, giving you that lively, effervescent finish right through the last sip. It's the kind of cocktail that works equally well for a backyard happy hour or a quiet evening wind-down ā no blender, no fuss, just a glass and a handful of fresh ingredients.
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Spread the coarse salt in a shallow, flat dish. Run a lime wedge around the outer rim of a highball or rocks glass, then press and roll the moistened rim in the salt until evenly coated. Fill the glass with ice.
Add the tequila, fresh grapefruit juice, fresh lime juice, and agave syrup directly to the glass and stir briefly to combine.
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