Cinnamon Free Classic Paloma
Bright, citrusy, and endlessly refreshing, this cocktail is a crowd-pleaser that lets bold, natural flavors do all the talking. Fresh grapefruit juice brings a bittersweet punch, while lime juice and a touch of agave syrup keep things balanced without tipping into overly sweet territory. Sparkling water adds a gentle effervescence that makes every sip feel light and lively. For anyone navigating spice sensitivities, cocktails can be a surprisingly tricky category ā flavored syrups, pre-made mixes, and even some rimming salts can sneak in unexpected warming spices. Here, every ingredient is straightforward and easy to verify, from the blanco tequila to the coarse salt rim. The technique is just as simple: squeeze, stir, and top ā no shaker required, no complicated steps. Serve it immediately while the fizz is still lively and the ice is cold for the best possible result.
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Learn more āIngredients
1 serving
- 1 lime wedge, for rimming and squeezing
- 1 tbsp coarse salt, for the rim
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ tsp agave syrup
- 2ā3 oz sparkling water, to top
- ice cubes
For serving
- 1 grapefruit wedge or slice, for garnish (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run a lime wedge around the outer rim of a highball or rocks glass, then press and roll the moistened rim in the salt until evenly coated. Fill the glass with ice.
- 2
Add the tequila, fresh grapefruit juice, fresh lime juice, and agave syrup directly to the glass and stir briefly to combine.
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