Chicken Free Classic Paloma
Few cocktails are as refreshing and crowd-pleasing as this tart, citrusy classic. Fresh grapefruit juice is the real star here ā bright, slightly bitter, and perfectly balanced by a squeeze of lime and just a touch of agave syrup for sweetness. Blanco tequila brings a clean, grassy backbone that lets the citrus shine without overpowering it. The salted rim adds a savory contrast that makes every sip more interesting, and the sparkling water finish keeps the whole drink light and effervescent. It comes together directly in the glass with nothing more than a quick stir, so there's virtually no cleanup and no special equipment required. Every ingredient is straightforward and plant-based, so you can mix a round for a crowd without any dietary concerns getting in the way.
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Learn more āIngredients
1 serving
- 1 lime wedge, for rimming and squeezing
- 1 tbsp coarse salt, for the rim
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ tsp agave syrup
- 2ā3 oz sparkling water, to top
- ice cubes
For serving
- 1 grapefruit wedge or slice, for garnish (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run a lime wedge around the outer rim of a highball or rocks glass, then press and roll the moistened rim in the salt until evenly coated. Fill the glass with ice.
- 2
Add the tequila, fresh grapefruit juice, fresh lime juice, and agave syrup directly to the glass and stir briefly to combine.
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