Chestnut Free Classic Paloma
Bright, citrusy, and endlessly refreshing, this cocktail is the kind of drink that makes any occasion feel like a warm evening on a patio. Fresh grapefruit juice does the heavy lifting here, delivering that signature tart-sweet punch that no bottled mixer can replicate. A squeeze of lime, a touch of agave syrup, and a generous pour of blanco tequila round everything out before a splash of sparkling water brings it all to life. The salted rim adds just enough savory contrast to make each sip genuinely addictive. Because this recipe is built entirely from whole, straightforward ingredients ā citrus, tequila, agave, and water ā there's nothing hidden to worry about, making it a clean and confident choice for anyone navigating specific food sensitivities. It comes together in minutes with no blender, no special equipment, and barely any cleanup, which means you can focus on enjoying the drink rather than fussing over the process.
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Learn more āIngredients
1 serving
- 1 lime wedge, for rimming and squeezing
- 1 tbsp coarse salt, for the rim
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ tsp agave syrup
- 2ā3 oz sparkling water, to top
- ice cubes
For serving
- 1 grapefruit wedge or slice, for garnish (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run a lime wedge around the outer rim of a highball or rocks glass, then press and roll the moistened rim in the salt until evenly coated. Fill the glass with ice.
- 2
Add the tequila, fresh grapefruit juice, fresh lime juice, and agave syrup directly to the glass and stir briefly to combine.
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