Celery Free Classic Paloma
Bright, citrusy, and endlessly refreshing, this cocktail is the kind of drink that makes any occasion feel like a warm evening on a patio. Fresh grapefruit juice does the heavy lifting here, bringing a gorgeous balance of tart and sweet that pairs beautifully with the clean bite of blanco tequila. A touch of agave syrup rounds everything out without making it cloying, and a splash of sparkling water gives it that satisfying effervescence. The salted rim adds a savory contrast that makes each sip better than the last. Since every ingredient here is naturally free of celery and celery derivatives ā no store-bought mixes, no premade sour mix, no mystery additives ā you can shake this up with total confidence. It comes together in minutes with just a glass, some ice, and a good squeeze of citrus, making it as easy to pull off as it is impressive to serve.
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Learn more āIngredients
1 serving
- 1 lime wedge, for rimming and squeezing
- 1 tbsp coarse salt, for the rim
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ tsp agave syrup
- 2ā3 oz sparkling water, to top
- ice cubes
For serving
- 1 grapefruit wedge or slice, for garnish (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run a lime wedge around the outer rim of a highball or rocks glass, then press and roll the moistened rim in the salt until evenly coated. Fill the glass with ice.
- 2
Add the tequila, fresh grapefruit juice, fresh lime juice, and agave syrup directly to the glass and stir briefly to combine.
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