Caffeine Free Classic Paloma
The Paloma is one of those cocktails that feels like a vacation in a glass ā bright, citrusy, and just the right amount of tart with a salty rim to pull it all together. Fresh grapefruit juice and a squeeze of lime do the heavy lifting here, giving you that bold, refreshing flavor without relying on any caffeinated mixers or energy-drink shortcuts that sneak into so many modern cocktail recipes. A touch of agave syrup balances the citrus beautifully, and a pour of sparkling water at the end keeps everything lively and effervescent. The salted rim is non-negotiable ā it transforms every sip and takes about ten seconds to do properly. Everything gets built right in the glass, so cleanup is minimal and the whole thing comes together faster than you can slice a grapefruit wedge for garnish. It's the kind of drink you'll want to make on repeat all summer long.
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Learn more āIngredients
1 serving
- 1 lime wedge, for rimming and squeezing
- 1 tbsp coarse salt, for the rim
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ tsp agave syrup
- 2ā3 oz sparkling water, to top
- ice cubes
For serving
- 1 grapefruit wedge or slice, for garnish (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run a lime wedge around the outer rim of a highball or rocks glass, then press and roll the moistened rim in the salt until evenly coated. Fill the glass with ice.
- 2
Add the tequila, fresh grapefruit juice, fresh lime juice, and agave syrup directly to the glass and stir briefly to combine.
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