Black Pepper Free Classic Paloma
Bright, citrusy, and endlessly refreshing, this cocktail is the kind of drink that makes you feel like you're sitting somewhere warm with a breeze coming in off the water. Fresh grapefruit juice does the heavy lifting here, bringing a natural tartness that pairs beautifully with blanco tequila and a squeeze of lime. A touch of agave syrup rounds out the acidity without making things cloying, and a splash of sparkling water gives it that satisfying fizz. The salted rim adds just enough savory contrast to make every sip more interesting than the last. For anyone avoiding black pepper, this recipe is a completely natural fit ā every ingredient is clean and straightforward, with zero spice blends or seasoning mixes to second-guess. It comes together directly in the glass with barely any effort, which means less cleanup and more time enjoying it. Garnish with a grapefruit wedge and you've got something that looks as good as it tastes.
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Learn more āIngredients
1 serving
- 1 lime wedge, for rimming and squeezing
- 1 tbsp coarse salt, for the rim
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ tsp agave syrup
- 2ā3 oz sparkling water, to top
- ice cubes
For serving
- 1 grapefruit wedge or slice, for garnish (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run a lime wedge around the outer rim of a highball or rocks glass, then press and roll the moistened rim in the salt until evenly coated. Fill the glass with ice.
- 2
Add the tequila, fresh grapefruit juice, fresh lime juice, and agave syrup directly to the glass and stir briefly to combine.
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