
Bright, citrusy, and endlessly refreshing, this classic tequila-and-grapefruit cocktail is one of those drinks that tastes like it took way more effort than it actually did. Every ingredient here is squeezed, poured, or stirred fresh ā no bottled mixers, no pre-made syrups loaded with preservatives, and absolutely nothing artificial sneaking in through the back door. That matters more than people realize with cocktails, since many commercial mixes and flavored sparkling waters rely on synthetic antioxidants like BHA and BHT to extend shelf life. Here, fresh grapefruit juice does all the heavy lifting, bringing natural tartness and a gorgeous blush color that no additive can replicate. A half teaspoon of agave syrup rounds out the acidity without overpowering the citrus, and plain sparkling water keeps the fizz clean and pure. The salted rim adds a savory contrast that makes every sip pop. Mix one up on a warm evening and it's hard to believe something this good comes together in under five minutes.
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Spread the coarse salt in a shallow, flat dish. Run a lime wedge around the outer rim of a highball or rocks glass, then press and roll the moistened rim in the salt until evenly coated. Fill the glass with ice.
Add the tequila, fresh grapefruit juice, fresh lime juice, and agave syrup directly to the glass and stir briefly to combine.
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