Beef Free Classic Paloma
Bright, citrusy, and endlessly refreshing, this classic cocktail is the kind of drink that makes any occasion feel like a celebration. Fresh grapefruit juice does the heavy lifting here, bringing a bittersweet tang that pairs beautifully with the clean, grassy notes of blanco tequila. A squeeze of lime and a touch of agave syrup round everything out without tipping into overly sweet territory. The salted rim adds just enough savory contrast to make every sip feel intentional and balanced. Sparkling water goes in last, poured gently to keep that satisfying fizz alive all the way to the bottom of the glass. It comes together in minutes with no cooking, no special equipment, and nothing but fresh, simple ingredients ā exactly what a great cocktail should be.
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Learn more āIngredients
1 serving
- 1 lime wedge, for rimming and squeezing
- 1 tbsp coarse salt, for the rim
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ tsp agave syrup
- 2ā3 oz sparkling water, to top
- ice cubes
For serving
- 1 grapefruit wedge or slice, for garnish (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run a lime wedge around the outer rim of a highball or rocks glass, then press and roll the moistened rim in the salt until evenly coated. Fill the glass with ice.
- 2
Add the tequila, fresh grapefruit juice, fresh lime juice, and agave syrup directly to the glass and stir briefly to combine.
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