Barley Free Classic Paloma
Bright, citrusy, and endlessly refreshing, this cocktail is the kind of drink that makes any occasion feel like a warm evening on a patio. Fresh grapefruit juice does the heavy lifting here, bringing a tart, slightly bitter depth that pairs beautifully with the clean kick of blanco tequila and a touch of agave syrup for balance. A squeeze of lime and a sparkling water finish keep things lively and light without weighing the glass down. For anyone navigating grain sensitivities, beer-based cocktails and malt-forward mixers are an easy pitfall at the bar ā this one sidesteps all of that entirely, built from nothing but fresh fruit, agave-derived spirits, and a little fizz. The salted rim adds that satisfying savory contrast that makes every sip taste even more intentional. It comes together in minutes with no blender, no shaker required, and no complicated technique ā just stir, top, and garnish.
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Learn more āIngredients
1 serving
- 1 lime wedge, for rimming and squeezing
- 1 tbsp coarse salt, for the rim
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ tsp agave syrup
- 2ā3 oz sparkling water, to top
- ice cubes
For serving
- 1 grapefruit wedge or slice, for garnish (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run a lime wedge around the outer rim of a highball or rocks glass, then press and roll the moistened rim in the salt until evenly coated. Fill the glass with ice.
- 2
Add the tequila, fresh grapefruit juice, fresh lime juice, and agave syrup directly to the glass and stir briefly to combine.
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