Alpha Gal Friendly Classic Paloma

Total time5 min

Prep time5 min

Cook time0 min

4.5

(15)

Bright, citrusy, and endlessly refreshing, this classic cocktail is built entirely from plant-based ingredients that are naturally free of any mammalian products — making it a completely worry-free pour. Fresh grapefruit juice does the heavy lifting here, bringing a tart, slightly bitter backbone that balances beautifully against the clean heat of blanco tequila. A touch of agave syrup rounds out the edges without leaning too sweet, and a splash of sparkling water gives the whole drink a lively, effervescent finish. The salted rim adds just enough savory contrast to make every sip feel intentional and well-crafted. It comes together directly in the glass with nothing more than a quick stir, so there's no blender, no shaker drama, and no complicated technique standing between you and something genuinely delicious. Whether you're hosting a backyard gathering or just winding down on a warm evening, this is the kind of drink that feels festive without requiring any compromises.

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Ingredients

1 serving

1 lime wedge, for rimming and squeezing
1 tbsp coarse salt, for the rim
2 oz blanco tequila
3 oz fresh grapefruit juice (from about ½ large grapefruit)
½ oz fresh lime juice
½ tsp agave syrup
2–3 oz sparkling water, to top
ice cubes

For serving

1 grapefruit wedge or slice, for garnish (optional)

Instructions

1
Spread the coarse salt in a shallow, flat dish. Run a lime wedge around the outer rim of a highball or rocks glass, then press and roll the moistened rim in the salt until evenly coated. Fill the glass with ice.
2
Add the tequila, fresh grapefruit juice, fresh lime juice, and agave syrup directly to the glass and stir briefly to combine.

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