Red Meat Allergy Friendly Classic Oven-Baked Chicken Drumsticks
Total time55 min
Prep time10 min
Cook time45 min
4.7(10)
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Learn more →Ingredients
4 servings
- 8 chicken drumsticks (about 3 ½ lb total)
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp black pepper
- ½ tsp dried oregano
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Set a wire rack inside a rimmed baking sheet.
- 2
Pat the drumsticks thoroughly dry with paper towels, then place them in a large bowl. Drizzle with the olive oil and toss to coat evenly.
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