Low Sodium Classic Oven-Baked Chicken Drumsticks

Total time55 min

Prep time10 min

Cook time45 min

Low Sodium Classic Oven-Baked Chicken Drumsticks

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Ingredients

4 servings

8 chicken drumsticks (about 3 ½ lb total)
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2 tbsp olive oil
1 tsp kosher salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 tsp smoked paprika
1 tsp garlic powder
½ tsp onion powder
½ tsp black pepper
½ tsp dried oregano
¼ tsp cayenne pepper (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Set a wire rack inside a rimmed baking sheet.
2
Pat the drumsticks thoroughly dry with paper towels, then place them in a large bowl. Drizzle with the olive oil and toss to coat evenly.

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