Ginger Free Classic Olive Tapenade

Rich, briny, and deeply savory, this Provençal-style spread is the kind of thing that makes a simple cheese board feel like a proper occasion. Kalamata olives and capers bring bold, salty depth, while anchovy fillets melt into the background and add an umami backbone that most people can't quite put their finger on — but absolutely love. A hit of fresh thyme, lemon juice, and zest keeps everything bright and balanced, so the finished paste never feels heavy or one-dimensional. The food processor does most of the work in under a minute, and the key is keeping it coarse and textured rather than blending it into a smooth purée. Spread it thick on crusty bread, dollop it onto roasted vegetables, or stir a spoonful into a pasta sauce for an instant flavor upgrade. Because every ingredient here is straightforward and whole, there's no need to scrutinize labels for hidden spice blends or pre-mixed seasonings that sometimes sneak in unwanted additions. Make a jar on Sunday and you'll find yourself reaching for it all week long.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →