Artificial Food Coloring Free Classic Olive Tapenade

Rich, briny, and deeply savory, this Provençal-style spread is the kind of thing that makes a simple cracker or slice of crusty bread feel like a proper occasion. Every ingredient here is whole and real — olives, capers, anchovies, fresh herbs, lemon, and good olive oil — so there's nothing artificial hiding in the mix, which is genuinely hard to say about many store-bought versions that rely on dyes or color-stabilizing additives to make their products look more appealing on the shelf. The food processor does most of the heavy lifting, bringing everything together into a coarse, textured paste that still has personality and bite. Kalamata or Niçoise olives bring that deep purple-black color entirely on their own, no enhancement needed. A hit of fresh thyme and lemon zest keeps it bright, while the anchovy fillets melt into the background and add a savory depth that's hard to put your finger on but impossible to ignore. Make a batch ahead and keep it in the fridge — it only gets better as the flavors settle and meld together.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →