Rice Free Classic Olive Oil Cake

Total time1 hr 25 min

Prep time15 min

Cook time50 min

4.5

(30)

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Ingredients

10 servings

1 cup extra-virgin olive oil, plus more for the pan
1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp fine salt
3 large eggs
1 ¼ cups granulated sugar
¾ cup whole milk
2 tbsp fresh lemon juice
1 tbsp lemon zest (from about 2 lemons)
1 tsp vanilla extract

For serving

powdered sugar, for dusting (optional)

Instructions

1
Preheat the oven to 350°F (175°C). Brush the inside of a 9-inch round cake pan generously with olive oil, then line the bottom with a round of parchment paper and brush the parchment with oil as well.
2
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until evenly combined.

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