Low Fiber Classic Olive Oil Cake

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  1 cup extra-virgin olive oil, plus more for the pan
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  Ingredients can vary. These products likely fit a Low Fiber diet.

  Private Selection Italian Extra Virgin Olive Oil

  Bertolli Extra Virgin D'Italiia Olive Oil 16.9oz

  Extra Virgin Olive OilFIELD DAY OLIVE OIL EXTRA VIRGINOlitalia Extra Virgin Olive Oil

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  1 ½ cups all-purpose flour
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  1 tsp baking powder
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  ½ tsp baking soda
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  ½ tsp fine salt
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  3 large eggs
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  1 ¼ cups granulated sugar
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  ¾ cup whole milk
  Ingredient note

  Plain whole milk has no fiber, so it leaves very little residue. Choose a product without added fruit, seeds, or fiber. If you prefer to always avoid whole milk, please tap it and change its rating to Red.

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  2 tbsp fresh lemon juice
  Ingredient note

  Low Residue diets limit fruit juices with pulp, but juice carries only a trace of the fruit's fiber, and just a small amount of lemon juice is used here, so it is likely Low Residue. If you prefer to always avoid lemon juice, please tap it and change its rating to Red.

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  1 tbsp lemon zest (from about 2 lemons)
  Ingredient note

  Low residue diets limit citrus peel because it adds fiber and residue. The small amount of lemon zest here contributes very little, so it is likely low residue. If you prefer to always avoid lemon peel, please tap it and change its rating to Red.

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  1 tsp vanilla extract
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For serving

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  powdered sugar, for dusting (optional)
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