Low Iodine Classic Old Fashioned
Total time5 min
Prep time5 min
Cook time0 min
4.5(6)
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1 serving
- 1 sugar cube (or 1 tsp granulated sugar)
- 2 dashes angostura bitters
- 1 tsp water
- 2 oz bourbon or rye whiskey
- 1 large ice cube
- 1 strip orange peel (about 2 inches long)
- 1 luxardo maraschino cherry (optional)
Instructions
- 1
Place the sugar cube in a rocks glass. Add the Angostura bitters and the water, then muddle until the sugar is fully dissolved and no gritty granules remain.
- 2
Add the large ice cube to the glass. Pour the bourbon or rye over the ice.
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