Emulsifier Free Classic Old Fashioned

Total time5 min

Prep time5 min

Cook time0 min

4.5

(6)

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Ingredients

1 serving

1 sugar cube (or 1 tsp granulated sugar)
2 dashes angostura bitters
1 tsp water
2 oz bourbon or rye whiskey
1 large ice cube
1 strip orange peel (about 2 inches long)
1 luxardo maraschino cherry (optional)

Instructions

1
Place the sugar cube in a rocks glass. Add the Angostura bitters and the water, then muddle until the sugar is fully dissolved and no gritty granules remain.
2
Add the large ice cube to the glass. Pour the bourbon or rye over the ice.

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