Vegan Classic Oaxacan Hot Chocolate
Total time15 min
Prep time5 min
Cook time10 min
4.9(18)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups whole milk
Chef's tipUse the same amount of soy milk as regular milk. It's one of the most reliable milk swaps and works in almost any recipe, including sauces, custards, and baked goods. In cold drinks or uncooked dishes you may notice a mild soy flavor. - 2 oz dark chocolate (70% cacao), roughly chopped
- 1 tbsp unsweetened cocoa powder
- 1 tbsp sugar
- 1 cinnamon stick
- ¼ tsp vanilla extract
- 1 pinch salt
Instructions
- 1
Combine the milk and cinnamon stick in a medium saucepan over medium heat, stirring occasionally, until the milk is steaming and small bubbles form around the edges, about 4–5 minutes. Do not let it boil.
- 2
Add the chopped dark chocolate, cocoa powder, sugar, and salt. Reduce the heat to medium-low and stir continuously until the chocolate is fully melted and the mixture is smooth and uniform, about 2–3 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!