Red Meat Allergy Friendly Classic Oaxacan Hot Chocolate

Total time15 min

Prep time5 min

Cook time10 min

Red Meat Allergy Friendly Classic Oaxacan Hot Chocolate

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Ingredients

2 servings

2 cups whole milk
a2 Milk Whole Milk - Half Gallon Organic Valley Grassmilk Organic Whole Milk Horizon Organic Shelf Stable Whole Milk - 12-8 Fl. Oz.Horizon Organic Whole Milk - 6pk/8 fl oz Boxes Maple Hill 100% Grass fed Organic Whole Milk 59 fl oz
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2 oz dark chocolate (70% cacao), roughly chopped
1 tbsp unsweetened cocoa powder
1 tbsp sugar
1 cinnamon stick
¼ tsp vanilla extract
1 pinch salt

Instructions

1
Combine the milk and cinnamon stick in a medium saucepan over medium heat, stirring occasionally, until the milk is steaming and small bubbles form around the edges, about 4–5 minutes. Do not let it boil.
2
Add the chopped dark chocolate, cocoa powder, sugar, and salt. Reduce the heat to medium-low and stir continuously until the chocolate is fully melted and the mixture is smooth and uniform, about 2–3 minutes.

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