Pregnancy Friendly Classic Oaxacan Hot Chocolate
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Learn more →Ingredients
2 servings
- 2 cups whole milk
- 2 oz dark chocolate (70% cacao), roughly chopped
- 1 tbsp unsweetened cocoa powder
Ingredient notePregnancy guidance caps caffeine at about 200 mg a day. This recipe has roughly 26 mg per serving.
- 1 tbsp sugar
- 1 cinnamon stick
- ¼ tsp vanilla extract
- 1 pinch salt
Instructions
- 1
Combine the milk and cinnamon stick in a medium saucepan over medium heat, stirring occasionally, until the milk is steaming and small bubbles form around the edges, about 4–5 minutes. Do not let it boil.
- 2
Add the chopped dark chocolate, cocoa powder, sugar, and salt. Reduce the heat to medium-low and stir continuously until the chocolate is fully melted and the mixture is smooth and uniform, about 2–3 minutes.
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