Oral Allergy Syndrome Friendly Classic Oaxacan Hot Chocolate

Total time15 min

Prep time5 min

Cook time10 min

Oral Allergy Syndrome Friendly Classic Oaxacan Hot Chocolate

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Ingredients

2 servings

2 cups whole milk
2 oz dark chocolate (70% cacao), roughly chopped
Lindt Excellence 85% Cocoa Dark Chocolate, 3.5 Oz Lindt Excellence 90% Cocoa Dark Chocolate Hu Salty Dark Chocolate Bar Enjoy Life Dark Chocolate Bar - Low FODMAP Certified Theo Fair Trade Organic Pure Dark 85% Dark Chocolate, 3 Oz
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1 tbsp unsweetened cocoa powder
1 tbsp sugar
1 cinnamon stick
¼ tsp vanilla extract
1 pinch salt

Instructions

1
Combine the milk and cinnamon stick in a medium saucepan over medium heat, stirring occasionally, until the milk is steaming and small bubbles form around the edges, about 4–5 minutes. Do not let it boil.
2
Add the chopped dark chocolate, cocoa powder, sugar, and salt. Reduce the heat to medium-low and stir continuously until the chocolate is fully melted and the mixture is smooth and uniform, about 2–3 minutes.

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